Food Safety Facts

Here are some tongue-in-cheek food safety "facts" from New York's Miner Institute: Nearly all sick people have eaten carrots. Obviously, the effects are cumulative. An estimated 99.9% of all people who die from cancer and heart disease have eaten carrots. 99.9% of people involved in car crashes ate carrots within 60 days of their accidents. 93.1% of juvenile delinquents come from homes where carrots are served regularly. Among the people born in 1839 who later ate carrots, there has been a 100% mortality rate.